Cadbury mini eggs. They are my downfall this time of year. Once you start, it’s just so hard to stop!
For the week ahead, I’m avoiding the Easter aisles 🙂 Back to the fruits and veggies.
Breakfast
- Smoothies (Go check out Weelicious for smoothie ideas. She just put out a smoothie project sheet that is amazing!)
Lunch
- Buddha Bowl
- Creamy Avocado and White Bean Wrap http://www.eatingwell.com/recipe/252442/creamy-avocado-white-bean-wrap/
Dinner
- White Chicken Chili with Cornbread (link in last week’s post)
- Asian Salmon Sheet Pan with Green Beans, Carrots and Rice http://damndelicious.net/2017/02/10/sheet-pan-teriyaki-salmon/
- Carne Asada Tacos/Fries https://downshiftology.com/
- Veggie Shepard’s Pie http://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie/#4AJ52zQJz2bcwyxl.32
- Breakfast for Dinner- French Toast Bake with Venison Maple Sausage and Fruit Salad http://realhousemoms.com/maple-sausage-french-toast-bake
- Pizza with Salad
- Coconut Milk Risotto with Shrimp and Kale Pesto https://laurenconrad.com/blog/2015/01/recipe-box-coconut-milk-risotto-with-shrimp-and-kale-pesto/
I’m working on a post about how I meal plan and grocery shop. I try to keep it simple and easy to manage during the week. I’ll show you how I use Pinterest and Hannaford To Go to make it as painless as possible 😉
