Breakfast
- Smoothies (I’m loving Cherry Vanilla right now! Inspired by Weelicious)
- Fall Porridge
- Grain-free “Oatmeal” http://www.somethingswanky.com/grain-free-whole-30-oatmeal
Lunch
- Chicken salad made with almonds, dried cranberries and mayo in a wrap with lettuce
- Leftovers
- Buddha bowl (rice with roasted veggies and an egg)
Dinner
- Pork tenderloin with potatoes, apple sauce and carrots
- Grilled chicken with tarragon mushroom cream sauce with potatoes and broccoli
- Fish tacos with cole slaw and chipolte mayo
- Buddha bowls with rice
- Meatloaf muffins with sweet potato topping and green beans http://therealfoodrds.com/bbq-meatloaf-muffins/
- Slow cooker white chicken chili with cornbread http://therealfoodrds.com/slow-cooker-white-chicken-chili/
My snacks this week will be apple slices with almond butter, “cutie” oranges and guacamole with sweet potato chips. Check out my Healthy Eating Pinterest board for more ideas and links to recipes!
